Apricot and Ricotta Torte Recipe
Discover a delightful Apricot and Ricotta Torte with a light almond base and creamy topping. Perfect for special occasions or indulge anytime!
Ingredients
- 100g (4oz) Butter cut into cubes
- 100g (4oz) Ground Almonds
- 100g (4oz) Self-Raising Flour
- 100g (4oz) Golden Caster Sugar
- 1 Large Egg
- 250g Tub Ricotta Cheese
- 2 Large Eggs
- 6 Tablespoons Soured Cream
- 50g (2oz) Golden Caster Sugar
- 1 Teaspoon Vanilla Extract
- 8 Small Apricots, halved and stoned (or use canned)
- Icing Sugar for dusting
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