Almond and Apricot Cake Recipe | SideChef
Super soft, dairy-free cake to sweeten up your day!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
- Vegetarian
Ingredients
- 200 gram Type 1 Flour
- 90 gram Almond Flour
- 10 gram Baking Powder
- 1 pinch Salt
- 100 gram Brown Sugar
- 100 milliliter Almond Milk
- 2 Egg
- 80 milliliter Vegetable Oil
- 1/2 Lemon
- 2 tablespoon Passito Wine
- 1 tablespoon Brown Sugar
- to taste Apricot
- to taste Powdered Confectioners Sugar
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