Apricot Almond Torte | Reader's Digest Canada

Apricot Almond Torte | Reader's Digest Canada

www.readersdigest.ca

"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining." —Trisha Kruse, Eagle, Idaho

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Ingredients

  • 3 eggs
  • 1-1/2 cups sugar
  • 1 tsp vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 cup ground almonds (toasted)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 cups heavy whipping cream (whipped)
  • 1 package cream cheese (softened, 8 ounces)
  • 1 cup sugar
  • 1/8 tsp salt
  • 1 tsp almond extract
  • 1 jar apricot preserves (10 to 12 ounces)
  • 1/2 cup slivered almonds (toasted)

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