Apricot Almond Torte | Reader's Digest Canada
"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining." —Trisha Kruse, Eagle, Idaho
Keywords
- Not Set
Ingredients
- 3 eggs
- 1-1/2 cups sugar
- 1 tsp vanilla extract
- 1-3/4 cups all-purpose flour
- 1 cup ground almonds (toasted)
- 2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 cups heavy whipping cream (whipped)
- 1 package cream cheese (softened, 8 ounces)
- 1 cup sugar
- 1/8 tsp salt
- 1 tsp almond extract
- 1 jar apricot preserves (10 to 12 ounces)
- 1/2 cup slivered almonds (toasted)
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