Quick Chicken and White Bean Stew | Canadian Living
Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with...
Ingredients
- 2 slices bacon thinly sliced
- 450 g boneless skinless chicken thighs quartered
- 2 teaspoons vegetable oil
- 1 onion sliced
- 6 cloves garlic sliced
- 1 tablespoon chopped fresh thyme
- 1 pkg button mushroom sliced
- 1 can (540 mL) navy bean drained and rinsed
- 2 cups bottled strained tomatoes (passata)
- pinch each salt and pepper
- 2 green onions sliced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon red wine vinegar
- Fibre 10 g
- Sodium 418 mg
- Sugars 8 g
- Protein 35 g
- Calories 449.0
- Total fat 14 g
- Potassium 204 mg
- Cholesterol 101 mg
- Saturated fat 5 g
- Total carbohydrate 45 g
- Iron 48.0
- Folate 40.0
- Calcium 11.0
- Vitamin A 4.0
- Vitamin C 18.0
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