Quick Chicken Stew

Ingredients

• 1 tbsp olive oil
• 1 1/2 cup onions, diced
• 1 cup celery, sliced (include some leaves)
• 6 potatoes, medium, peel on
• 3 cups carrots, peeled and sliced
• 2.2 lb boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 tsp thyme, dried
• 1/2 tsp oregano, dried
• 1/2 tsp black pepper
• 2 bay leaves
• 5 tbsp cornstarch
• 1/4 cup cold water
• 1/4 tsp salt
• 1/2 cup parsley, fresh, chopped, for garnish