Jerk Chicken
This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Baking dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup lime juice
- 4 tbsp. dark brown sugar
- 2 tbsp. apple cider vinegar
- 2 tbsp. dried thyme
- 2 tbsp. soy sauce
- 4 tsp. ground allspice
- 8 cloves garlic
- 8 habanero chiles, stemmed
- 8 scallions, roughly chopped
- 2 shallots, roughly chopped
- 1 (1" piece) ginger, peeled and roughly chopped
- Kosher salt
- freshly ground black pepper
- 8 whole skin-on, bone-in chicken legs and thighs
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