Jamaican Jerk Chicken
Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Tongs
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 3⁄4 cup packed light brown sugar
- 3⁄4 cup ground allspice
- 3⁄4 cup minced scallions
- 1⁄3 cup ground black pepper
- 1⁄4 cup kosher salt
- 1⁄4 cup minced ginger
- 1⁄4 cup fresh lime juice
- 2 tbsp. soy sauce
- 1 tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground cloves
- 8 cloves garlic, minced
- 3 Scotch bonnet or habanero chiles, stemmed and minced
- 2 (3-4) lb. chickens, each quartered
More Like This
Jamaican Jerk Chicken
denmandines.com
Jamaican Jerk Chicken and Seasoning Recipe
food.com
Foryoueats: Jamaican Jerk Chicken
foryoueats.com
Jerk Chicken
saveur.com
Jamaican Jerk Chicken
gigactic.com
Authentic Jamaican Jerk Chicken with Homemade Wet Jerk Seasoning
cookingwithdiannemorin.com
Jamaican Jerk Chicken Recipe
everythingjamaican.com
Best Jamaican Jerk Chicken Recipe
saveur.com