Choc-beet Mud - Puratos Australia
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Boil beetroot till tender (180°C, 40 minutes)
- Melt butter and chocolate
- mix in eggs and beetroot
- Blend dry ingredients and mix in above mixture
- Add water and oil
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