Chocolate Mousse Tart - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Beat Mrs. J, Mandy,s and sugar until light and fluffy.
- Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
- Place milk and chocolate mousse mix into mixing bowl fitted with a whisk and mix for 2 minutes on slow speed and 3 minutes on medium speed.
- Measure ± 400g into each baked tart base.
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