Coconut Tart - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Cream Margarine and sugar together on medium speed with a flat beater in a mixing bowl.
- Add the eggs and then the flour, mix into a smooth paste.
- Whisk together all ingredients for 2 minutes on slow speed and 5 minutes on fast speed.
- Spread a little jam on tart base.
- Spread coconut mix and smooth with pallet knife.
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