Pork Tenderloin Pastor Tacos - Mexican Recipes

Name: Pork Tenderloin Pastor Tacos - Mexican Recipes
Ingredients: 4 fresh pineapple rings, about 1/2-inch thick; 1 medium red onion, peeled and halved, root left intact; 1 large jalapeño chile; 4 tablespoons olive oil; 2 teaspoons lime juice; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 pork tenderloin (1 to 1 1/4 lb), trimmed of fat; 1 packet (.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix; 2 cups lightly packed baby spinach leaves; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 1/4 cup crumbled queso fresco; 1/4 cup loosely packed fresh cilantro leaves

www.oldelpaso.com

Fire up the grill for a fun and easy take on al pastor with this grilled pork and pineapple tacos recipe. The meat is tender and flavorful, the salsa is fresh and bright and the heat? It's just right.

Keywords

southwestern
grill
dinner
taco
tortilla
meat
pork
tenderloin

View full recipe on www.oldelpaso.com

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Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Tongs
Plate

Ingredients

4 fresh pineapple rings, about 1/2-inch thick
1 medium red onion, peeled and halved, root left intact
1 large jalapeño chile
4 tablespoons olive oil
2 teaspoons lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 pork tenderloin (1 to 1 1/4 lb), trimmed of fat
1 packet (.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
2 cups lightly packed baby spinach leaves
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
1/4 cup crumbled queso fresco
1/4 cup loosely packed fresh cilantro leaves