Tacos Al Pastor Recipe - Traeger Grills

Ingredients

• 1 fresh pineapple or 1 20-ounce canned pineapple rings
• 4 canned chipotle peppers in adobo sauce
• 3 Large garlic cloves
• 1 1/2 Ounce achiote (annatto) paste (from about ½ box)
• 1 bay leaf
• 1 Tablespoon dried oregano, preferably Mexican
• 1 Tablespoon kosher sea salt
• 1 1/2 Teaspoon ground cumin
• 1 1/2 Teaspoon ground cinnamon
• 1 1/2 Teaspoon freshly ground black pepper
• 3/4 Cup apple cider vinegar
• 3/4 Cup pineapple juice
• 3/4 Cup vegetable oil
• 2 (1-1/2 lb) pork tenderloins, silverskin removed
• 1 large white onion, halved and thinly sliced
• 24 small (street) corn tortillas
• Diced red onion
• Fresh cilantro, whole leaves or chopped
• Lime wedges