Bulanee Recipe from Afghanistan: A Delicious Leek-filled Pastry

Bulanee Recipe from Afghanistan: A Delicious Leek-filled Pastry

excitedfood.com

Discover the tasty and authentic Bulanee Recipe from Afghanistan! Made with plain flour, leeks, chili pepper, and oil, this savory pastry is perfect for any occasion. Impress your guests and delight...

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Ingredients

  • PASTRY
  • 2 cups plain flour
  • 0.5 tsp salt
  • 0.67 cup cold water
  • leek FILLING
  • 2 leeks (2 leeks = 3 cups chopped)
  • 2 tsp salt
  • 0.25 tsp hot chili pepper
  • 3 tsp oil
  • TO FINISH
  • oil for deep frying

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