Bulanee Recipe from Afghanistan: A Delicious Leek-filled Pastry
Discover the tasty and authentic Bulanee Recipe from Afghanistan! Made with plain flour, leeks, chili pepper, and oil, this savory pastry is perfect for any occasion. Impress your guests and delight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups plain flour
- 1/2 tsp salt
- 2/3 cup cold water
- leek
- 2 leeks
- (2 leeks = 3 cups chopped)
- 2 tsp salt
- 1/4 tsp hot chili pepper
- 3 tsp oil
- oil for deep frying
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