Bolani - Food Literacy Center

Name: Bolani - Food Literacy Center
Ingredients: 6 cups all-purpose flour; 2 teaspoons salt; 4 teaspoons canola oil, additional oil for frying; 2 1/2 cups + 1-2 Tablespoons warm water; 1 1/2 cups filling (either Pumpkin Bolani Filling, Potato Bolani Filling, or Leek Bolani Filling), recipes below

www.foodliteracycenter.org

Bolani This recipe is an Afghan classic! Bolani is a fun, simple dough stuffed with healthy veggie fillings, like pumpkin, leek, and potatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.

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Ingredients

6 cups all-purpose flour
2 teaspoons salt
4 teaspoons canola oil, additional oil for frying
2 1/2 cups + 1-2 Tablespoons warm water
1 1/2 cups filling (either Pumpkin Bolani Filling, Potato Bolani Filling, or Leek Bolani Filling), recipes below