Boulanee Recipe from Afghanistan and Tajikistan
Learn how to make Boulanee, a delicious and savory pastry from Afghanistan and Tajikistan, using egg roll wrappers, potatoes, ground beef, and a blend of spices. Follow our easy-to-follow...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Potato masher
- Stockpot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Spatula
- Tongs
- Stove
- Kitchen towel
- Oven
- Baking sheet
Ingredients
- 1 package of square egg roll wrappers
- corn oil
- 1 cup of mashed potatoes
- 1 or 2 large potatoes
- 1/2 tsp of salt
- 1/2 tsp of coriander
- 1/2 tsp of cayenne pepper
- 1/2 bunch of chopped cilantro
- 4 green onions, chopped
- 1 lb (454 g) of ground beef
- 1/2 tsp of freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bulanee Recipe from Afghanistan: A Delicious Leek-filled Pastry
excitedfood.com
Boolawnee Recipe - Authentic Vegetarian Dish from Tajikistan
excitedfood.com
Bouranee Baunjan Recipe - Vegetarian Eggplant Dish from Afghanistan and Tajikistan
excitedfood.com
Bolani - Nifty Foodz Soups Gravy & Parathas Recipes Collection | Easy Food Recipes | Dorm Recipes
niftyfoodz.com
Afghan bolani
indrani-will-teach.com
Bolani (Afghan Potato Flat Bread) Recipe
maazah.com
Bolani
foodliteracycenter.org
Afghani bolani - potato and green onion stuffed flatbread
epicuriantime.com