“What’s in the Kitchen?” Curry – Muscle intelligence

“What’s in the Kitchen?” Curry – Muscle intelligence

academy.muscleintelligence.com

Quick and easy shrimp curry with coconut milk, ginger, and garlic—perfect for last-minute meals!

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Ingredients

  • 1 bag (about 2 lbs) frozen peeled shrimp
  • 1 bag (1 lb) frozen peas & carrots
  • 1 can coconut milk
  • 1/2″ piece ginger, minced
  • 3-4 cloves garlic, minced, or 1-2 tsp garlic powder
  • 1 Tb yellow curry powder

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