Quick shrimp curry! | Dom Cooks
This shrimp curry is made with juicy shrimp simmered in a creamy coconut sauce infused with garlic, ginger, and warm spices.
Ingredients
- 2 green onions, finely chopped
- 0.25 cup vegetable oil
- 3 garlic cloves, finely chopped
- 1-inch piece of fresh ginger, finely chopped
- 1 tbsp tomato paste
- 0.5 can coconut milk
- 2 tbsp water
- 1.5 tsp garam masala
- 1 pinch cinnamon
- 1 jalapeño (seeds removed, finely chopped)
- 1 tsp kosher salt
- 1.1 lb fresh or frozen shrimp, peeled and deveined
- 2 tbsp fresh cilantro, finely chopped
- A squeeze of lime juice
- Fresh cilantro leaves
- Basmati rice
- Sliced almonds
- A spoonful of plain yogurt
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