Shrimp Curry Recipe |Cool Runnings Foods

Ingredients

• 400 g raw tiger shrimp, peeled and deveined
• 400 ml Cool Runnings coconut milk
• 1 clove garlic, minced
• 3 stalks green onions, finely chopped
• 1 tbsp British Class coconut oil
• 1 tbsp Cool Runnings Jamaican style curry powder
• 2 tbsp cilantro, finely chopped
• 1 cube Cool Runnings chicken flavour bouillon
• 1 ½ cups Cool Runnings coconut water
• 1 cup chicken broth
• 1 Scotch bonnet pepper, chopped (optional)