Spinach and Ricotta Dumplings Recipe | Woolworths TASTE

Spinach and Ricotta Dumplings Recipe | Woolworths TASTE

taste.co.za

Light, fluffy spinach and ricotta dumplings served with crispy bacon and mushrooms. This easy recipe is packed with flavor and perfect for a quick meal.

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Ingredients

  • 200 g spinach, blanched and chopped
  • 1 cup ricotta
  • 1 clove garlic, grated
  • 2 t chives, chopped
  • 2 free-range eggs
  • 60 g flour
  • 1/2 t salt
  • 1 T olive oil
  • Fried bacon bits, to serve
  • Fried mushrooms, to serve
  • Parsley, to garnish
  • 90 g Parmesan, grated

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