Strozzapreti (ricotta-and-spinach dumplings) | Woolworths TASTE

Strozzapreti (ricotta-and-spinach dumplings) | Woolworths TASTE

taste.co.za

Experience the deliciousness of handmade spinach and ricotta dumplings, Strozzapreti, cooked to perfection and topped with sage butter. Login to try this recipe!

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Ingredients

  • 1 kg spinach
  • 1/2 onion, finely chopped
  • 2 T olive oil
  • 200 g fresh ricotta
  • 2 free-range eggs
  • 1/2 t nutmeg
  • 2 T pine nuts, half ground and half lightly toasted
  • 5 T Parmesan, grated
  • Salt to taste
  • 1/2 cup flour (optional), plus extra for dusting
  • 50 g butter
  • 8 sage leaves

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