Daiki‚ Chicken Yakitori

Name: Daiki‚ Chicken Yakitori
Ingredients: 5 Lilydale Free Range Chicken thigh fillets; SeaÂ salt, to taste; 2 tbs Cobram Estate Extra Virgin Olive Oil; 3 large spring onions, trimmed; 1 tbs honey*; 100ml mirin; 125ml soy; 100mlÂ sake; Japanese togarashi seasoning, to taste; Lime, cheeks; 2 cups, cooked short grain rice

lilydalefreerange.com.au

This is as good as it gets! Homemade teriyaki sauce (with local honey we sourced from a local backyard!), charcoal, juicy chicken and some good mates. Daiki’s yakitori has to be hitting the BBQ...

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

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