Game Day Steak Fajitas | Recipes Direct

Ingredients

• 2 pounds flank or rib-eye steak
• 2 tablespoons olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3/4 cup jarred salsa
• 4 tablespoons brown sugar
• 2 (4-ounce) cans mild green chiles
• 2 (10-ounce) cans diced tomatoes, drained
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• liquid smoke, to taste
• tortillas, to taste, warm, for serving
• fajita toppings, optional, to taste, of your choice, for serving