Steak Fajitas | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon granulated sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (or less to taste)
• salt
• 2 pounds flank steak (trimmed and slice lengthwise (with grain) into 4 equal pieces (see note 2))
• 1/4 cup minced cilantro
• 1/4 cup fresh lime juice (from 2 limes)
• 2 tablespoons olive oil (or vegetable oil)
• 3 large bell peppers (red, orange, yellow, or green) (cut into strips)
• 1 large red onion (halved and thinly sliced)
• tortillas (warmed, for serving)
• sour cream (and hot sauce, cilantro, and lime wedges, for serving)