Grilled Steak and Cotija Salsa Tacos Recipe | Wisconsin Cheese
Crumbly and slightly salty cotija cheese crumbles highlight the juicy, seasoned steak, fresh pico de gallo and warm tortilla shells in this taco recipe.
Keywords
- cotija cheese
- cotija
- cotija cheese mexican
- mexican cheese
- mexican fresh cheese
- cheese
- feta
- feta cheese
Ingredients
- 3 cups seeded and diced tomatoes (about 4 medium tomatoes)
- 1 cup chopped English cucumber
- 1 cup coarsely chopped cilantro
- 1/2 cup finely chopped red onion
- 1 to 2 small jalapeno peppers, finely chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- 1 1/2 pounds beef flank steak
- 2 tablespoons chile lime seasoning blend or taco seasoning
- 8 ounces grated Reynaldo’s Queso Cotija cheese, divided
- 16 corn tortillas, warmed (6 inches)
- Minced fresh cilantro, optional
- Lime wedges
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