Chipotle-Lime Queso Fresco Chicken Tacos Recipe | Wisconsin Cheese
Craving a kick? Enjoy tacos with rotisserie chicken stirred in zesty chipotle-lime sauce and topped with fresh, crumbly queso fresco cheese.
Ingredients
- 2 cans (7 ounces each) chipotle salsa or sauce
- 1/2 cup lime juice
- 1/2 cup sherry wine vinegar
- 1/2 cup canola oil
- 2 tablespoons minced fresh garlic
- Salt and pepper to taste
- 1 store-bought rotisserie chicken
- 20 corn tortillas, warmed (6 inches)
- 8 ounces La Morenita™ Queso Fresco cheese, crumbled (about 2 cups)
- 2 cups fresh baby arugula or baby spinach
- 4 radishes, thinly sliced
- 1 cup (8 ounces) sour cream
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