Glazed Pork Roast with Carrots, Parsnips & Pears Recipe - (4.5/5)

Ingredients

• One 2-lb. center-cut boneless pork loin roast
• Kosher salt and freshly ground black pepper
• 1-1/2 Tbs. Dijon or grainy mustard
• 1-1/2 Tbs. honey
• 2 Tbs. roughly chopped fresh sage
• 1/2 lb. carrots (3 or 4), peeled
• 1/2 lb. parsnips (3 or 4), peeled
• 2 firm but ripe Bosc pears, quartered, cored, and stemmed
• 1-1/2 Tbs. olive oil; more for the pan