Roast pork with potato, parsnip and pear
Leave out the paprika and make apple sauce if you prefer a more traditional flavour. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cloves large garlic
- 2 teaspoons fennel seeds
- 2 tablespoons rosemary leaves
- 2 tablespoons oil
- 2 teaspoons paprika
- 2 kilograms loin of pork, boned, skin scored
- sea salt flakes
- 4 parsnips, peeled, quartered
- 4 pears, peeled, quartered, cored
- 4 desiree potatoes, peeled, cut into wedges
- 2 oranges, grated rind and juice of
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