Wild Mushroom Tart Recipe | One tomato, two tomato
Wild Mushroom Tart with fontina cheese, thyme, and puff pastry—enjoy foraged or market mushrooms in a delicious, easy-to-make tart.Makes 2 tarts.
Ingredients
- 1 lb fresh wild mushrooms (cultivated may also be used), sliced
- 1 tbs fresh thyme leaves
- 1 clove garlic, minced
- 2 tbs fresh parsley, chopped
- 1/4 c butter or olive oil
- salt and pepper
- 8 oz fontina cheese, grated
- 2 sheets puff pastry (yep, I bought some)
- 1 egg, beaten
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