Wild Mushroom Tarts - Filippo Berio

Ingredients

• 250g plain flour
• Pinch of salt
• 25g Parmesan cheese, finely grated
• 1 large egg, beaten
• 5 tbsp Filippo Berio Olive Oil
• 15g dried porcini mushrooms
• 3 tbsp Filippo Berio Classico Olive Oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 200g chestnut mushrooms
• 150g mixed wild mushrooms, cleaned
• 2 large eggs
• 150ml double cream
• 40g Gruyere cheese, grated