Wild Mushroom Tortellini Recipe | Food Network UK

Ingredients

• For the pasta:
• 175g 00 flour
• 175g semolina flour
• 12 egg yolks plus 1 whole egg
• For the filling:
• 200g wild mushrooms
• 200g cream cheese
• 1 shallot, peeled and diced
• 1 clove of garlic, chopped
• 15g butter
• For the sauce:
• 100g wild mushrooms
• 2 cloves garlic, chopped
• 1 shallot, peeled and chopped
• 25ml Madeira
• 25g dried Porcini mushrooms, soaked in 100ml boiling water
• 25ml double cream
• 1 tbsp tarragon, chopped
• Salt and pepper