Asian Chicken Thighs | Just A Pinch Recipes
In a large skillet, heat oil over medium heat. Add chicken; cook 8-10 minutes on each side or until no longer pink. In a small bowl, whisk warm water, brown sugar, orange...
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Ingredients
- 5 teaspoon(s) olive oil
- 5 bone-in chicken thighs (about 1-3/4 pounds), skin removed
- 1/3 cup(s) warm water
- 1/4 cup(s) packed brown sugar
- 2 tablespoon(s) orange juice
- 2 tablespoon(s) reduced-sodium soy sauce
- 2 tablespoon(s) ketchup
- 1 tablespoon(s) white vinegar
- 4 garlic cloves, minced
- 1/2 teaspoon(s) crushed red pepper flakes
- 1/4 teaspoon(s) chinese five-spice powder
- 2 teaspoon(s) corn starch
- 2 teaspoon(s) cold water
- - sliced green onions
- - hot cooked rice, optional
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