Southwest Chicken Thighs | Just A Pinch Recipes

Southwest Chicken Thighs | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350ºF. Season chicken generously with paprika, salt and pepper; set aside. In a large ovenproof skillet over medium-high heat, add oil and clarified...

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Ingredients

  • 4 large bone-in chicken thighs
  • 1/2 tablespoon(s) mild paprika, or as needed
  • 1 teaspoon(s) ground himalayan sea salt, or as needed
  • 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) oliclarified butterve oil
  • 3/4 cup(s) red onions, finely chopped
  • 3/4 cup(s) celery, finely chopped
  • 3/4 cup(s) red peppers, finely chopped
  • 2 large cloves garlic, pressed
  • 1/4 cup(s) dry white wine
  • 1 tablespoon(s) fresh rosemary, chopped
  • 1 tablespoon(s) chipotle in adobo, puréed
  • 1/4 cup(s) freshly squeezed lemon juice
  • 2/3 cup(s) low-sodium chicken broth
  • 1/2 tablespoon(s) lemon zest
  • 1 can(s) (12 oz./341 ml.) corn kernels, drained
  • 2/3 cup(s) 35% heavy cream

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