Lemon Garlic Butter Salmon with Zucchini Noodles Ready in 30

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon (15ml) olive oil
• Salt and freshly ground black pepper, to taste
• 2 medium zucchini, spiralized (about 4 cups)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1/4 cup (60ml) chicken broth (or vegetable broth for vegetarian option)
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional, for a little kick)