Broad bean, mint & feta salad recipe | Good Food
Perfect to serve for a light summer lunch. From BBC Good Food.
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Cooking tools:
- Saucepan
- Colander
- Kettle
- Mixing bowl
- Spoon
- Fork
Ingredients
- 250g couscous
- 300g frozen broad beans
- 125g baby spinach leaves
- 20g pack fresh mint
- 85g black olives
- 200g pack feta cheese
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