Minted chicken, broad bean, olive and feta couscous salad – Food & Home Magazine
Mint-infused chicken with broad beans, olives, and feta in a refreshing couscous salad. Perfect for a light and flavorful lunch.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 30ml (2 tbsp) olive/avocado oil, plus extra to drizzle
- salt
- freshly ground black pepper
- 4 chicken breasts, cut into cubes
- 250g couscous
- 30ml (3 tbsp) butter
- 45ml (3 tbsp) fresh mint, chopped
- 300g frozen or fresh broad beans
- 90g black olives, pitted
- 200g feta, cubed
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