Mediterranean Vineyards - Recipes - Creamy Barley Prosciutto Soup | Sips and Soups

Ingredients

• 1/4 cup butter
• 1/4 cup shallots
• 1 cup barley
• 1/4 cup dry white wine (we used Mediterranean Vineyards 2019 Chardonnay)
• 6 cups chicken stock
• 1/4 tsp black pepper
• 1/8 tsp white pepper
• 1/2 tsp dried sage
• 1/4 tsp nutmeg
• 1/4 lb prosciutto, cut into thin strips
• 1 cup heavy cream
• 10 ozs frozen peas, thawed
• 1 cup grated parmesan