Soup-er Bowl Taco Soup | Paula Deen

Ingredients

• 2 pounds lean ground beef
• 2 pounds ground turkey
• 1 pound ground pork
• 3 tablespoons Canola oil
• 3 onions, diced
• 2 (4-ounce) cans diced green chiles
• 1 tablespoon cumin
• ½ tablespoon ground chipotle chile pepper
• 1 tablespoon chili powder
• 1 (15-ounce) can kidney beans
• 1 (15-ounce) can black beans
• 1 (15-ounce) can sweet corn
• 2 (14-ounce) cans diced tomatoes
• 1 (14-ounce) can Mexican tomatoes
• 1 (1-ounce) packages dry ranch salad dressing mix
• salt, to taste
• Black pepper , to taste
• green onions, chopped, for garnish
• cheddar cheese, grated, for garnish
• Sour cream , for garnish
• Jalapeño Cracklin’ Cornbread , for garnish