Easy Taco Soup Recipe (Paula Deen) - Recipezazz.com

Ingredients

• 2 pounds lean ground beef
• 1 yellow onion (large onion, diced)
• 4 to 6 garlic cloves, finely minced
• 2 cans (15 1/2 ounce) pinto beans
• 1 can (15 1/2 ounce) kidney beans
• 1 can (15 1/4-ounce) whole kernel corn (drained)
• 1 can (14 1/2 ounce) stewed tomatoes (Mexican-style stewed tomatoes )
• 1 can (14 1/2 ounce) can diced tomatoes
• 1 can (14 1/2-ounce) tomatoes (with chiles)
• 2 cans (4 1/2-ounce) diced green chiles
• 1 can (4.6-ounce) black olives (drained and sliced, optional)
• 1/2 cup green olives (sliced, optional)
• 1 package (1 1/4 ounce) taco seasoning mix
• 1 package (1 ounce) ranch salad dressing mix
• Corn chips, for serving
• Sour cream, for garnish
• Grated cheese, for garnish
• Chopped green onions, for garnish
• Pickled jalapenos, for garnish