Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe | Food Network
Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
Ingredients
- Nonstick cooking spray
- One 4-to-6-ounce portion swordfish, scallops or lobster
- 1 cup broccoli florets, stems removed, roasted
- 1 cup cauliflower florets, roasted
- 1 cup artichokes, chopped
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh thyme
- 2 cups mesclun greens
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