Dreamy Moist Vegan Peach Coffee Cake Recipe for Sweet Mornings

Ingredients

• 2 ½ cups all-purpose flour (1 ½ cups for cake, ½ cup for topping)
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• 1 ½ cups peaches (fresh or canned, diced)
• ¾ cup non-dairy milk (almond, oat, or soy)
• ½ cup unsweetened applesauce (or mashed banana)
• ⅓ cup melted coconut oil (or neutral oil)
• 3 tbsps melted coconut oil (or vegan butter) (for topping)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsps cinnamon
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar or lemon juice
• ½ tsp salt
• ¼ tsp salt (for topping)