Bread Sauce Recipe - Great British Chefs
This bread sauce recipe from Dominic Chapman from The Royal Oak, is as simple as it is tasty and can be served up with a nice roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250ml of milk
- 1/2 onion, studded with one clove
- 1 bay leaf
- 100g of white bread, crusts removed
- nutmeg, freshly grated to taste
- salt
- pepper
- 1 tbsp of double cream
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