Bread sauce | MummyPages.uk
Bread soaked in milk with onions, cloves, and bay leaves; simmered, thickened with butter and cream, perfect for roasts. Serves 1 litre | Prep: 50 min, Cook: 20 min
Keywords
- bread
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- Half a white sliced pan – 1 day old
- 1 litre (2 pints) full fat milk
- 1 onion, peeled and quartered
- 4 cloves
- 2 fresh bay leaves
- 1 tsp white peppercorns
- 2 blades fresh mace or heaped ¼ tsp ground mace
- 2 tsp salt
- 30g butter
- 2 tbsp double cream (optional)
- 1 fresh nutmeg, for grating
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