Bread Sauce Recipe | olivemagazine
Our classic bread sauce is flavoured with peppercorns and bay leaves and super simple to make. The perfect accompaniment to a roast dinner or Christmas lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 25g butter
- 1 onion grated
- 600ml milk
- 6 black peppercorns
- 6 cloves
- 1 bay leaf
- 142ml pot double cream
- 200g fresh white breadcrumbs
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