One Pot Spaghetti | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 1 lb (0.5 kg) lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, crushed
• 4 cups chicken broth
• 1 can (5 1/2 oz/156 mL) tomato paste
• 1/2 tsp oregano, crumbled
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 1/4 tsp freshly ground pepper
• 2 cups broken spaghetti
• Freshly grated Parmesan cheese*