Farmer Aimee’s Ginger-snap Crusted Pumpkin Pie – Soil Born Farms

Name: Farmer Aimee’s Ginger-snap Crusted Pumpkin Pie – Soil Born Farms
Ingredients: 1 3/4 c gingersnap cookie crumbs (I prefer Trader Joe’s Tri-ple Ginger Cookie Thins); 2 1/2 tbsp butter, melted; 2 tbsp white sugar (optional); 1 1/2 c pumpkin puree; 3/4 c packed brown sugar; 1 tbsp cornstarch; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 tsp vanilla extract; 2 eggs; 1 (12 oz) can evaporated milk

soilborn.org

This pie has been a hit at the farm this fall. The from-scratch filling is also great in a traditional pastry crust.

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Ingredients

1 3/4 c gingersnap cookie crumbs (I prefer Trader Joe’s Tri-ple Ginger Cookie Thins)
2 1/2 tbsp butter, melted
2 tbsp white sugar (optional)
1 1/2 c pumpkin puree
3/4 c packed brown sugar
1 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract
2 eggs
1 (12 oz) can evaporated milk