Pumpkin Pie - Chefwiz.com
When the leaves start to change and a crispness fills the air, there's one dessert that comes to mind - pumpkin pie. With its smooth, creamy texture and warm,
Ingredients
- 6 oz gingersnap cookies
- 1 tbsp dark brown sugar
- 1 tsp ground ginger
- 1 oz unsalted butter (, melted)
- 16 oz Pumpkin Puree (follow recipe)
- 1 cup half-and-half
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp kosher salt
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 large egg yolk
- 5 tsp light brown sugar (divided)
- 1 baking pumpkin (4 to 6 lbs) (, rinsed and dried)
- Kosher salt
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