Ajinomoto | Asian Style Vegetable and Tofu Soup - Ajinomoto
Asian Style Vegetable and Tofu Soup AJI-GINISA® Flavor Seasoning Mix Ingredients - 8 cups (2000ml) Water - 2 cups (150g) Broccoli florets - 1 1/4 cups (180g)
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Ingredients
- 8 cups (2000ml) Water
- 2 cups (150g) Broccoli florets
- 1 1/4 cups (180g) Carrots, sliced, half-moon
- 1 3/4 cups (180g) Sayote, thinly sliced
- 1 1/4 cups (150g) Dried shiitake mushrooms, rehydrated, sliced
- 1 Tbsp. (15ml) Soy sauce
- 1 tsp. (5ml) Sesame oil
- 1 tsp. (1.2g) Ginger, grated
- 1 pc. (0.6g) Red chili, sliced
- 1 1/2 tsps. (7.5g) Salt
- 3 1/2 cups (560g) Tofu, cubed
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (15g) Leeks, thinly sliced (optional)
- 1 Tbsp. (9g) Sesame seeds, toasted (optional)
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