Ajinomoto | Stir-Fry Vegetables - Ajinomoto
Stir-Fry Vegetables AJI-GINISA® Flavor Seasoning MixIngredients - 1/4 cup (62.5 ml) Cooking oil - 5 pieces (300 grams) Tokwa (Hard Tofu), cubed - 1/4 cup (35
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Cooking tools:
- Pan
- Fine-mesh sieve
- Table napkin
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Plate
- Paper towel
Ingredients
- 1/4 cup (62.5 ml) Cooking oil
- 5 pieces (300 grams) Tokwa (Hard Tofu), cubed
- 1/4 cup (35 grams) Onion, minced
- 1 tablespoon (12 grams) Garlic, minced
- 1 cup (130 grams) Potato, strips
- 1 cup (100 grams) Carrots, strips
- 1 cup (80 grams) Mungbean sprouts
- 1 cup (50 grams) Cabbage, sliced
- 1 teaspoon (5 ml) Fish sauce
- To taste Black pepper, ground
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
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