Easy Infuse Tarragon Oil in 15 Minutes
Want to elevate your meals? Discover how to infuse tarragon oil in just 15 minutes for flavor that transforms your cooking—perfect for dressings and marinades!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass bottle
- Funnel
- Airtight container
Ingredients
- 1 cup extra virgin olive oil (240 ml)
- ½ cup fresh tarragon leaves, loosely packed (about 20 g)
- 2 cloves garlic, lightly crushed (optional)
- 1 tsp lemon zest (optional)
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